The Dolorous Passion of Our Lord Jesus Christ by Anne Catherine Emmerich MEDITATION III. Arrangements for eating the Paschal Lamb.

WHEN the disciples had spoken to Heli of Hebron, the latter went back into the house by the court, but they turned to the right, and hastened down the north side of the hill, through Sion. They passed over a bridge, and walking along a road covered with brambles, reached the other side of the ravine, which was in front of the Temple, and of the row of houses which were to the south of that building. There stood the house of the aged Simeon, who died in the Temple after the presentation of our Lord; and his sons, some of whom were disciples of Jesus in secret, were actually living there. The Apostles spoke to one of them, a tall dark-complexioned man, who held some office in the Temple. They went with him to the eastern side of the Temple, through that part of Ophel by which Jesus made his entry into Jerusalem on Palm-Sunday, and thence to the cattle-market, which stood in the town, to the north of the Temple. In the southern part of this market I saw little enclosures in which some beautiful lambs were gambolling about. Here it was that lambs for the Pasch were bought. I saw the son of Simeon enter one of these enclosures; and the lambs gambolled round him as if they knew him. He chose out four, which were carried to the supper-room. In the afternoon I saw him in the supper-room, engaged in preparing the Paschal Lamb.